Workshop Agenda
Monday, June 11, 2001
| 9:00 am |
Welcome and Introduction (Frey) |
| 9:15 am |
Overview of Sensitivity Analysis Methods (Frey
and Patil) |
| 9:45 am |
Hazard Analysis and Critical Control Points Overview
(Schlosser) |
| 10:15 am |
Break |
| 10:45 am |
White Paper Presentation and Discussion No. 1
(Saltelli) |
| 11:45 pm |
Lunch |
| 12:45 pm |
White Paper Presentation and Discussion No. 2
(Paté-Cornell) |
| 1:45 pm |
White Paper Presentation and Discussion No. 3
(Thompson) |
| 2:45 pm |
Break |
| 3:15 pm |
White Paper Presentation and Discussion No. 4
(Kohn) |
| 4:15 pm |
Example Case Study and Discussion No. 1 (Paoli) |
| 5:00 pm |
Discussion |
| 5:30 pm |
Adjourn |
Tuesday, June 12, 2001
| 9:00 am |
White Paper Presentation and Discussion No. 5
(Helton) |
| 10:00 am |
Break |
| 10:30 am |
Example Case Study and Discussion No. 2 (Walderhaug) |
| 10:45 pm |
Example Case Study and Discussion No. 3 (Ebel) |
| 11:30 pm |
Discussion |
| 12:00 pm |
Lunch |
| 1:00 pm |
Formulate Recommendations, Working Groups |
| 3:00 pm |
Reports from Working Groups and Recommendations
Discussion |
| 4:00 pm |
Adjourn |
White papers were pesented by the following authors:
- Dr. Jon Helton, Sandia National Laboratory
- Dr. Michael Kohn, National Institute of Environmental Health
Sciences
- Dr. Elisabeth Paté-Cornell, Stanford University
- Dr. Andrea Saltelli, Institute for Systems, Informatics, and
Safety,
The European Commission
- Dr. Kimberly Thompson, Harvard School of Public Health
Example case studies were presented by the following participants:
- Dr. Mark Walderhaug, Center for Food Safety and Applied Nutrition,
U.S. Food and Drug Administration
- Dr. Eric Ebel, Food Safety and Inspection Service, U.S. Department
of Agriculture
- Mr. Greg Paoli, Decisionalysis Risk Consultants, Inc
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